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The jewel in the crown of Engarran wines from
the best vines of the Cru Saint Georges d'Orques.
This wine reveals all the elegance of ripe Syrah
(70%) with concentrated fruitiness wrapped in
the full fleshiness of Grenache and the spiciness
of a touch of old Carignan. A maturing period
of 16 months, partly in French oak and partly
in the vat, gives the wine aromas of toasted vanilla
with a trace of truffle on velvety tannins, but
leaves its blackcurrant and blackberry fruitiness
intact.
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