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Here is the white jewel in the crown of Engarran.
100% Sauvignon in its local expression (toast,
menthol) with a southern stamp given by ripe grapes
(candied tropical fruit, pineapple, grapefruit
peel, acacia flower). Barrel vinification and
lees maturing develop the fleshiness of this wine
with a fine biscuity taste.
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